Stainless Steel Manual Pasta Maker Machine - Hand Crank Spaghetti Press for Homemade Noodles, Kitchen Countertop Pasta Roller with Iron Base | Perfect for Italian Cuisine, Family Cooking & Restaurant Use
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Description
Multi-functional Manual Noodle machine Pasta Dumpling Skin Maker MachineDescription:Color: redMaterial: iron body, all metal thickening and strengthening gearSurface treatment: noodles stainless steelSuitable for: 5-10 people at a timeStick width: 16cmNoodle thickness: 0.5-5mmProduct advantages:Stainless steel dough stickImitation of the cane principleNo need to mix the wheat flourEasy to cleanThe thickness of the noodles can be as thin as 0.3mmPackage Included:1 x Noodle MachineFrequently Asked Questions:1. The shield is dirty:There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.2. Have flour:Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.3. Start the pressure surface with oil, ink spots:Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.
Features
【Pasta Machine】The pasta machine simplify the job of making your own nutrient pasta at home,much easier than by hand
【High Qulity】The desktop pasta noodle maker made from stainless stell, which makes it has longer service life and not easy to rust
【Product Parameters】color red; Material iron body, all metal thickening and strengthening gear; Surface treatment noodles stainless steel; Suitable for 5-10 people at a time; Stick width 16cm; Noodle thickness 0.5-5mm
【Easy to operate】You can adjust the width of the noodles according to your needs, the thickness of the noodles is between 2mm and 4mm
【Usage Skill】Make the dough harder. When pressing, sprinkle some flour to avoid adhesion.
【How To Clean】Use a brush to clean the surface of the machine. If there is a small amount of dough adhesion, use a toothpick to clean it first, or wait until the surface is dry, and then shake the handle to fall
【Please Note】For the first time, use a small amount of waste dough to repeatedly press it several times to remove the maintenance oil and clean the noodle stick knife
