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A must-have tool for removing the undesirable after effects left on your steaks or chops after cutting with your band saw or hand meat saw. 304 Stainless Steel.
A must-have tool for any butcher. Use on any cut - steaks, chops, roasts and more
Effective for removing unwanted dust, shards and debris from both meat and equipment, such as hand and bandsaws
Improves taste - cleans and removes bone dust from meat surface, which can settle into meat and produce a bitter flavor
Ergonomic handle design to reduce hand fatigue
304 Stainless Steel (Food Grade)