Lekue Red Small Omelette Maker - Quick & Easy Egg Cooker for Healthy Breakfast - Perfect for Home, Kitchen, and Camping Use

I really like my Lekue Omelette Maker because it is quicker and easier than doing it the regular, old fashioned way. The best feature is not having to use oil because of the nonstick quality of the material used. I throw in raw veggies and microwave for a minute or so, then add cheese and eggs and my omelettes come out perfect.I recommend 2 eggs plus ingredients. Every time I have tried the 3 egg omelette, even with just a few ingredients I have leakage which is more a nuisance than anything since I do microwave using a microwave safe plate. There are not too many instructions on the sheet that comes with the omelette maker, so I googled recipes and instructions to make it a little easier. My 13 year old daughter loves to make omelettes now and I figure she is spoiled for life by not having to flip omelettes not to mention having to sautee veggies beforehand. I do recommend cooking bacon (or any raw meat) either on the stove or in the microwave before throwing it into the Lekue Omelette Maker. This is also a breeze to clean which makes clean up a lot easier in my home!Easiest ingredients:(cooking time varies according to Microwave wattage):2 eggssaltpeppercheesecooked leftovers: ham or baconraw leftovers: onion and bell peppersI toss a bit of raw onion and bell pepper and close the container, place on microwave safe plate and microwave for 30 seconds. (Additional time can be used depending on how fast they soften and cook in the microwave. I would add 10-15 seconds). Adding the egg (2 eggs scrambled with or without a bit of milk as desired, I went without) and cheese. Chopped bacon or ham can also be added. I cooked for about 1 minute then flipped it over and heated it an additional minute. I topped with cheese and pico de gallo for flavor. It comes out very hot and evenly cooked.Additional Tips:Try broiling the omelette for a minute or two before topping cheese and garnish. That often gives the desired cripsy effect without wasting a lot of time in the kitchen.Make several of these ahead of time, place in individual ziplock bags or storage containers and reheat either in the oven or microwave for busy weekday mornings.