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DONSU Pasta Maker In addition to pressing thick and thin noodles, this machine can also press noodles, dumpling wrappers, bun wrappers, wonton wrappers and other pasta, with neat shapes and uniform thickness. Strong And Sturdy Most of the whole machine is made of stainless material, which is not easy to rust and does not need to be fixed 135W Motor 135W power, low power consumption, high safety, long motor life, automatic overheating protection.The application process is powerful and has a longer service life (Note: the motor heating is a normal phenomenon!!!) It is recommended that the operating time be within two hours and do not run idly! File Panel Design Made of cold steel, split freely detachable baffle, strong and durable, stylish appearance. Stainless steel bearings, using fish scale vents, super heat dissipation. Enhance motor service life Conversion of pressed noodles and sliced noodles Plug in the power and turn it on. While holding the round handle and gently pulling it outwards, turn left to press dough, turn right to cut noodles, easy to operate and easy to grasp. Dough skin thickness adjustment 6 gears to choose from, you can control the thickness of the skin as you like to meet your different needs. The thickness adjustment is divided into six levels. When turning and adjusting, please make sure that the screws are aligned with the holes of each thickness. Make sure that the screws are firmly inserted in the thickness holes. Noodle knife Using thickened comb, two kinds of noodle cutters, five kinds of noodles to choose at will, satisfy everyone's choice, it's that simple Switch Switch One-button switch, leak-proof design of outer protective cover, operation is more convenient and safer The pasta maker makes having homemade pasta and noodle a breeze. Small household (dough knives, dough roller width 140mm) output 5 kg per hour (hand kneading) In addition to pressing thick and thin noodles, this machine can also press noodles, dumpling wrappers, bun wrappers, wonton wrappers and other pasta, with neat shapes and uniform thickness. Package Included: 1 x pasta machine Do not use water for cleaning, mainly because of two points 1. Prevent some accessories from rusting and performance degradation 2. Prevent the residual surface from hardening, which is more difficult to clean and damage the accessories Product Description: Voltage: 110V Power: 135W Function: dough, wide noodles, fine noodles Noodle width: 1.5 mm thin, 4 mm wide Daily maintenance 1. It should be stored in a dry place if it is not used for a long time to avoid corrosion of parts 2. After each use, the body should be cleaned up, and the dough mixed on the various parts should be cleaned to avoid dryness that is harmful to the next use 3. Frequently check whether the power cord is damaged or not, so as to avoid leakage and injury 4. A little vegetable oil should always be injected into the rotating part to ensure lubrication. Instructions: First, the dough must be dry and not too wet. The best ratio of flour to water is 4:1. Turn the surface of the flour until the mixture is even and the dough does not stick to your hands/fingers. When turning on the noodle maker, sprinkle some flour on the rollers. Press the mixed noodles into flat pieces and place them on the machine. Secondly, don't put too much when passing the machine, otherwise it will stick. The dough should not be too thick. If it is too thick, it will clog the rollers and the motor will emit a strange smell. When you want thin noodles, because thin noodles have a smaller knife hole, the noodles have to be pressed very thinly to make thin noodles. If at any time the dough starts to stick to the machine, just add flour to the dough sheet and rollers of the machine. Finally run the dough through the Fettuccine blades to cut. Lay on paper towels to dry. Easy Peasy!! Have fun and enjoy! Of course, if you want to make more recipes, you can go to YouTube to search for more dough recipe videos."