Non-Stick Stainless Steel Hamburger Patty Press - Perfect Burger Maker for Beef, Cheese & Veggie Patties | Ideal for Grill, Griddle, BBQ & Home Cooking
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Description
Feature:1. Non Stick: This hamburger patty maker is non stick2. Generate Enough Pressure: Hamburger press patty maker can generate enough pressure and form a whole to allows you to produce a perfect patties, to meet your various need3. Ergonomics Handle: The handle of the smash burger press is ergonomically designed to evenly distribute the pressure, so that the burger pie achieves the perfect consistency4. Food Grade Material: Stainless steel burger press is made of food grade stainless steel and plastic material, which is strong and durable, and can be used for a long time5. Widely Application: Exquisite workmanship, perfect choice for household kitchen appliances, grill press burger smasher is suitable for hamburgers, fast food restaurants, etc SpecificationItem Type: Hamburger Meat PressMaterial: Stainless steel+plasticColor: SilverProduct Size: 2.5 x 12.5 x 5.5 cm / 1 x 4.9 x 2.2 inWeight: 317g / 11.2oz Package List1 x Hamburger Meat Press1 x Base
Features
Stainless Steel Burger Press: Solid to the touch, this hamburger patty press is made of Stainless Steel. Its compact size makes it easy to handle when pressing burger patties
Making Hamburger Elegantly: Perfectly round shaped burger patties with grooves for the professional burger look. Patties can be made easily, efficiently and neatly. They can be cook evenly, and won’t fall apart on the grill
Non Stick Coating: You can pop out the non stick bottom with hand directly, so you can easily remove your perfectly round, bun size burgers with ease and without mess
Jazz up Your Hamburgers: Are you tired of patty made of pure meat or beef? With our patty mold tool, you can enrich your burgers by stuffing delicious bacon, cheese, pepper, or even cheese in the patty
Great for DIY Meat Processing: Whether processing ground beef, sausage, turkey, or venison, the hamburger meat press makes the task easier, especially when processing meat in bulk. It's perfect for making thin burgers and sausage patties
