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Making ice cream at home doesn't have to be a laborious operation, despite the fact that most ice cream recipes start with a custard base that requires whipping together eggs, sugar, milk, and heavy cream over heat.Making ice cream at home from scratch is surprisingly simple, especially when you use milk as the main ingredient.And if you have an ice cream maker, you can simply whisk the ingredients, pour them into the machine, and let it do the work of churning them into a frozen treat.When you master the simple technique of making ice cream with milk at home, you may play around with the flavor combinations and come up with your own unique creations.