Premium Dry Curing Wraps for Sausage Making - Natural Casings for Homemade Salami & Jerky - Perfect for Charcuterie, DIY Meat Curing & Food Preservation
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Description
Wrap your Whole Cuts of Meat for Dry Curing Recipes! Dry Curing Wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes! Includes: 4' #16 Netting (Fit for Pork Loin) 4' #20 Netting (Fit for Capicola) 25' Twine 100% USA Cotton 3pcs Charcuterie Wraps. User Friendly! No Equipment Required, and Delicious Results!
Features
CHARCUTERIE has never been this easy, NO MORE FUMBLING WITH CASINGS!
Make Lonzino (Lonzo), Capicola (Coppa), Culatello, Duck Prosciutto, Dry Cured Hams and Delicious Dry Cured Loins!
Included are 3pcs of a Specialty Material in Sheet Form that you Wrap the Cuts and can hold together with Twine or Netting (Included!). No Other Equipment Required!
