Stainless Steel Manual Sausage Stuffer - 3L Vertical Meat Filler with 4 Nozzle Tubes & 10 Thread Bundles - Perfect for Homemade Sausages, Jerky & Ground Meat - Ideal for Home Kitchens, BBQ Parties & Butcher Shops
Free shipping on all orders over $50
7-15 days international
27 people viewing this product right now!
30-day free returns
Secure checkout
41121632
Description
Reasons to Make Your Own SausageGood Taste: You can customize your favorite blend of spices and seasonings.Healthier: You can add as little or as much fat and salt to your sausage as you need. High-quality Filling: You're choosing which cuts of meat you're using.DetailsMetal Pushing Head: It uses thickened and enlarged metal pushing head with even downward pushing force to give your sausage a firm texture.Enlarged Base: It uses an enlarged stainless steel base, giving it greater stability and convenience for you to use.Long Handle: Its long handle not only saves effort when filling but also allows you to eat firmer meat.SpecificationMaterial: Stainless Steel, SiliconeCapacity: 3L/6lbsDesktop Thickness Range: Within 6cm/ 2.36inTube Size: 16mm/ 0.63in, 22mm/ 0.866in, 32mm/ 1.26in, 38mm/ 1.5inPackage Size: 54*17*17cm/ 21.26*6.69*6.69inGross Weight: 4kg/ 8.82lbsNotesPlease use a meat grinder to grind the infused meat before filling. The size of the meat pieces should not be larger than 0.63in (because the minimum filling tube has a diameter of 0.63in), otherwise, it will block the discharge port and cause gear damage.Please note that once the meat is in the casing, the machine is well sealed causing it to have high internal, please use the pressure slowly and never press sharply.After use, please disassemble the machine completely and wash it with water or hot water. Please do not use salt water or alkaline water to clean it, otherwise, it will cause the body corrosion and blackening. You can use detergent to clean, but after washing remember to dry to avoid oxidation of the body.
Features
【Package Included】1* Manual Sausage Stuffer（3L）， 4* Tubes and 10 Bundles of Thread
【High-quality】This stainless steel vertical sausage maker uses high-pressure enema to make meat fillings more precise and fuller without air bubbles. The resulting sausage not only looks more appealing, but tastes better. The main body of the fuselage is made of stainless steel, which has the advantages of good heat resistance, corrosion resistance and oxidation resistance. You can use it with confidence
【Various filling sizes】It has four different sizes of filling tubes 16mm, 22mm, 32mm, and 38mm, allowing you to fill different casings to make different types of sausages for your convenience.
【Good Sealing】There is a gasket made of silicone on the piston, which has good sealing performance and is not easy to be exposed during use. Its vented silicone piston design allows air to escape without cracking the casing, so you'll find that there's virtually no air inside the sausage and the meat is firmer and tastier.
【Easy to Use】Its ergonomic bucket design tilts back for easy filling. The long handle design also saves you effort when filling. All you have to do is fix the manual enema in a convenient position and open the lid, add minced meat, install the corresponding filling tube and start filling. (We also have a sausage wire for you to create the most convenient stuffing experience for you!)
