$50+ Orders Ship Free Worldwide
Menu
SOONHUA Manual Sausage Maker - Stainless Steel Sausage Stuffer with 3 Nozzles for Homemade Salami, Bratwurst & Breakfast Sausage - Perfect for Home Kitchen, Camping & BBQ Parties
SOONHUA Manual Sausage Maker - Stainless Steel Sausage Stuffer with 3 Nozzles for Homemade Salami, Bratwurst & Breakfast Sausage - Perfect for Home Kitchen, Camping & BBQ Parties

SOONHUA Manual Sausage Maker - Stainless Steel Sausage Stuffer with 3 Nozzles for Homemade Salami, Bratwurst & Breakfast Sausage - Perfect for Home Kitchen, Camping & BBQ Parties

$11.48 $20.89 -45% OFF

Free shipping on all orders over $50

7-15 days international

22 people viewing this product right now!

30-day free returns

Secure checkout

23675767

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Features:Used for both sheep sausage and pig sausage cover, to make delicious Bratwurst or Sausage.Comes with 3 different nozzles(2.3cm/1.9cm/1.5cm) to make different sausage types.Easy manual control, no battery, wiring or heavy equipment required.Made of food grade PP and stainless steel material, sturdy and durable.Fully detachable design, easy to clean up after each use.Specification:Item Name: Sausage Stuffer KitColor: Black + WhiteMaterial: Food Grade PP + Stainless SteelProduct Size: About 30.2x10.6cmCylinder Size: About 23.5x6.8cmNozzle Opening Diameter: About 2.3cm/1.9cm/1.5cmPackage included:1 x Sausage Stuffer3 x NozzleNote:Please allow 1-3cm (0.4-1.18") difference due to manual measurement and slight color variation for different display setting.Thank you for your understanding, nice day!

Features

    Comes with 3 different nozzles(2.3cm/1.9cm/1.5cm) to make different sausage types.

    Easy manual control, no battery, wiring or heavy equipment required.

    Fully detachable design, easy to clean up after each use.

    Made of food grade PP and stainless steel material, sturdy and durable.

    Used for both sheep sausage and pig sausage cover, to make delicious Bratwurst or Sausage.